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First planted in 1996, Walnut Block vineyard lies in the world renowned Wairau Valley in Marlborough.

Alluvial soils, deposited over thousands of years from an ancient river bed that flowed between the mountainous borders of this valley, added to the high sunshine hours and temperate New Zealand climate, have created Marlborough’s unique growing conditions.

CERTIFIED ORGANIC with BioGro New Zealand

Walnut Block vineyards are fully managed on organic principles and practices.

Since 2006, Nigel Sowman, Walnut Blocks viticulturist has studied and practiced organics and has become a recognised authority on organic viticulture. Nigel is often asked to share his views to peers in the industry and speak at Wine Growers’ conferences on organics in the vineyard.  Nigel is proud of the exceptional quality of fruit being produced using only organic practices.

“Organic wine grapes allow the vineyard’s unique characters to be expressed due to less outside influences such as sprays and fertilizers. Depth of flavour and mouthfeel improves as the vines become more self sufficient and naturally balanced which also results in a wider nuance of complexity”
- Nigel Sowman


Organic wine is both environmentally friendly and better for your health, because there are no chemical herbicides or pesticides used in the vineyard. Eco-friendly viticulture produces wine of exceptional quality.

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